This recipe tastes like summer. The sweet blueberries pair perfectly with the bright, tangy lemon, and I was so excited to try it because this was a first for me. We are definitely making these again.

I can’t believe we’re already nearing the end of summer. This past month since launching Passiflora Planners has been so rewarding for me in ways I didn’t expect. I’ve been exploring new creative outlets, slowing down enough to notice the little magical moments in everyday life, and finding so much joy in documenting them. I’m soaking it all in and feeling incredibly grateful.

My little one is going to be such a great helper in the kitchen one day. She is already so curious about everything we’re doing, and I love watching her take it all in. I bought her a kitchen stool, and it should arrive just in time for our next kitchen adventure.

This last month of summer is going to taste so sweet.

Thank you for following along and sharing in these little moments with me. ♡